IFT’s Annual Event and Food Expo is one of the largest events of its kind bringing together science of food professionals from around the globe representing all segments of the science of food profession—research and design, ingredients, safety and quality, technology, equipment, processing, packaging, manufacturing, suppliers and buyers, policy makers, and academics—all converging with the intention to inspire and transform collective knowledge into innovative solutions to help advance our planet’s food safety, nutrition, and sustainability.
Annual Event: Sunday, June 2 – Wednesday, June 5, 2019
Food Expo: Monday, June 3 – Wednesday, June 5, 2019
Location: New Orleans, LA – Ernest N. Morial Convention Center
April 24-25, 2019 (Registration Closed)
Statement from Susan Mayne, Ph.D., director of the FDA’s Center for Food Safety and Applied Nutrition: Three years ago, the U.S. Food and Drug Administration announced the most comprehensive reform to the Nutrition Facts label since its introduction in 1993. The changes to the label reflect the latest nutritional science available, emphasizing the information that […]
The U.S. Food and Drug Administration has finalized guidance to help facilities determine their business size under the Preventive Controls for Human Food (PC Human Food) and Preventive Controls for Animal Food (PC Animal Food) rules issued in response to the FDA Food Safety Modernization Act (FSMA). Under the PC Human Food and PC Animal […]