PCQI Training Schedule

FSPCA Preventive Controls for Human Food Course

March 12-14, 2019 (Registration Closed)

Miami, FL

FDA’s Preventive Controls for Human Food (PCHF) regulation requires facilities that manufacture, process, pack or hold human food for consumption in the U.S., to have at least one “Preventive Controls Qualified Individual (PCQI)”.
This course is the standardized curriculum developed by FSPCA and is recognized by the FDA as meeting the training requirements to become a Preventive Controls Qualified Individual. This course provides the knowledge to perform or oversee:
• Preparation of the Food Safety Plan namely the hazard analysis and identification of the preventive controls
• Validation of the preventive controls
• Records review
• Reanalysis of the Food Safety Plan

Course Overview

DAY 1

Introduction to Course and Preventive Controls
Food Safety Plan Overview
Good Manufacturing Practices and Other Prerequisite Programs
Biological Food Safety Hazards
Chemical, Physical, and Economically Motivated Food Safety Hazards
Preliminary Steps in Developing a Food Safety Plan
Resources for Preparing Food Safety Plans

DAY 2

Hazard Analysis and Preventive Controls Determination
Process Preventive Controls
Food Allergen Preventive Controls
Sanitation Preventive Controls
Supply-Chain Preventive Controls

DAY 3

Verification and Validation Procedures
Record-Keeping Procedures
Recall Plan
Regulation Overview – CGMP, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

Schedule and Location

Day One: 8:00am-5:00pm
Day Two: 8:00am-5:00pm
Day Three: 8:00am-12:00pm

Thrive4Life
9100 S. Dadeland Blvd.
Suite 1500
Miami, FL 33156

Instructor

Jenifer Kane, FSMA Expert

Jenifer Kane has 36 years of experience in the food industry, most recently as senior industry advisor with the International Food Protection Training Institute. Prior to that role, she was director of global quality auditing for the Kellogg Company. She previously served in food safety and quality roles with Nabisco, Planters and Lifesavers, Kraft Foods, and Keebler Companies. She is a Food Safety Preventive Controls Alliance lead instructor and a trainer of trainers for both the FSPCA Preventive Controls for Human Food and the Foreign Supplier Verification Program.