The FDA is amending its food additive regulations in response to two food additive petitions, to no longer allow for the use of a total of 7 synthetic flavoring substances and flavor enhancers (adjuvants). The FDA determined that the data presented in one of the petitions submitted to the FDA by Breast Cancer Fund, Center […]
Read MoreToday, the U.S. Food and Drug Administration issued two guidance documents to help food facilities meet their registration requirements under the Federal Food, Drug and Cosmetic Act (FD&C Act). One of the documents being published today is the seventh edition of a guidance to help the owners and operators of facilities that manufacture/process, pack, or […]
Read MoreJune 14, 2018 The U.S. Food and Drug Administration today issued guidance and a supporting science review identifying eight additional non-digestible carbohydrates (NDCs) that the agency intends to propose to add to the list of non-digestible carbohydrates that meet the definition of “dietary fiber” that was established in the Nutrition Facts label final rule. The […]
Read MoreFDA Food Safety Modernization Act (FSMA) https://www.fda.gov/fsma FDA Issues New Guide to Help Food Facilities Meet Registration Requirements May 25, 2018 Today, the U.S. Food and Drug Administration issued a Small Entity Compliance Guide (SECG) to help food facilities meet their registration requirements under the Federal Food, Drug, and Cosmetic Act (FD&C Act). The FD&C […]
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