FDA releases new guidance for the declaration of added sugars on food labels for single-ingredient sugars syrups and certain cranberry products

Statement from Susan Mayne, Ph.D., director of the FDA’s Center for Food Safety and Applied Nutrition: Three years ago, the U.S. Food and Drug Administration announced the most comprehensive reform to the Nutrition Facts label since its introduction in 1993. The changes to the label reflect the latest nutritional science available, emphasizing the information that […]